Cedarwood Chai Loose Leaf

SKU: 0419


Flying Bird’s take on a spicy classic enjoyed the world over. Himalayan black tea leaves and delicious chai spices including cardamom and ginger blended to create that spicy tea you know and love.

Fairly Traded and Cooperatively Grown Organic Himalayan Black Tea Leaves, Organic Ginger, Organic Cinnamon, Organic Cardamom, Organic Allspice, Organic Cloves, Organic Peppercorn, Cooperatively Grown Organic Vanilla Bean

•Bring fresh water to a boil; pour 8oz over 1 tsp of tealeaves. Steep covered 7+ minutes.

•Option for a stronger cup: Simmer 2+ tsp chai per cup milk or water for 5 min covered, turn off heat and let stand 5-10 min depending on desired strength. Add honey to taste. Our large tea ball is perfect for simmering chai making for a super easy cleanup.

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