•Bring fresh water to a boil; pour 8oz over 1 tsp of tealeaves. Steep covered 7+ minutes.
•Option for a stronger cup: Simmer 2+ tsp chai per cup milk or water for 5 min covered, turn off heat and let stand 5-10 min depending on desired strength. Add honey to taste. Our large tea ball is perfect for simmering chai making for a super easy cleanup.